Mild steel, one of the most common materials used in industry (such as petrochemicals, construction, and manufacturing), is very prone to corrosion in acidic conditions. Sulfuric acid (H
2SO
4) is one of the most used acids during chemical processes like acid pickling, descaling, and oil well acidification [
1]. The corrosion process is characterized by the anodic dissolution of iron and cathodic hydrogen evolution, resulting in great material deterioration with economic losses of billions yearly [
2]. Conventional inorganic anti-corrosion compounds, such as chromates and phosphates, worked well, but their use has been limited due to both environmental concerns and health hazards caused by their being toxic and non-biodegradable [
3,
4]. The research has thus been directed towards eco-friendly and green inhibitors that can be derived from natural sources, offering sustainable solutions with low toxicity and renewability [
5], see Figs. 1-3. Green corrosion inhibitors, mainly derived from plants, have only become popular as potential alternatives to synthetic ones since the mid-2010s [
6,
7]. These inhibitors are usually composed of organic compounds such as alkaloids, flavonoids, tannins, saponins, terpenoids, and so on, which adsorb on the metallic surface, forming a film that retards corrosive ion attack. They are effective in acid solutions, and the efficiencies of inhibition were higher than 80 - 90% at optimum concentrations according to reported studies. For example, some studies show that the corrosion rate of mild steel in H
2SO
4 is inhibited by physisorption or chemisorption on plant inhibitors with efficiency up to 96% and follows Langmuir or Temkin isotherms [
8]. On the other hand, green products obtained from leaves and fruits of some plants and agro-wastes have been found to act as mixed-type inhibitors, i.e., inhibiting both anodic and cathodic reactions [
9]. The advantages of these inhibitors are based on their availability, cheapness, and correspondence with the demands for environmental protection, driving out dangerous chemicals in favor of biodegradable ones. Among the plant extracts, however, a less explored but promising source for corrosion inhibition is that of fibers and agro-industrial wastes derived from lignocellulosic materials containing both lipophilic and hydrophilic compounds [
10]. Fibers derived from plants such as sugar beet, banana, bamboo, and hemp contain pectins, hemicelluloses, and waxes, which can deposit those substances on metal surfaces, creating hydrophobic barriers. For example, enzymatic and acid-extracted pectin from sugar beet pulp was shown to have a maximum inhibition efficiency of up to 92% for mild steel in 1 M H
2SO
4 at 500 ppm due to polysaccharide chains' adsorption onto the metal surface, which blocks active sites [
11]. This is in accordance with the general trend that biomass wastes such as fruit peels and leaf waste residues act as green inhibitors, showing 85 - 95% efficiencies in HCl and H
2SO
4 media, because of their polyphenol contents. An overview of plant and biomass wastes is presented to highlight their role in creating chelate complexes with iron ions for increased passivation in an acidic medium. Especially for water-repellent protection in aqueous acidic media, the lipophilic extractives, fatty acids, sterols, and hydrocarbons are of importance. These nonpolar compounds promote strong adsorption through van der Waals interactions, leading to a decrease in water and acid penetration. Recent studies investigating fiber-based lipophiles highlight their potential as mild steel protectors, though so far, less use has been made of them when compared to aqueous extracts [
12]. Recent advancements in the field have highlighted the significance of utilizing diverse biomass sources for corrosion mitigation, demonstrating that complex phytochemical compositions can yield superior inhibition performance compared to single-component synthetic inhibitors [
13-
15]. Furthermore, the development of green inhibitors from agricultural by-products aligns with circular economy principles, offering a dual benefit of waste reduction and material protection [
16]. Agro-wastage such as those from the
Agave sisalana a perennial succulent, commercially grown in Tanzania well known for its fibers (sisal), is a rich source of lipophilic extractives, viz., Fatty acids (30% of total lipids) which included α-hydroxyfatty acids (CH
3−(CH
2)
n −CH(OH) − COOH) and ω-hydroxyfatty acids (HO-(CH
2)
n-COOH) (10%), fatty alcohols (C
nH
2n+1OH) (20%), free sterols (C
nH
2n-8O) (11%) where n is typically 27, 28 0r 29, alkanes (11%) and several ferulic acid esters of long chain alcohols. These compounds are solubilized in solvents such as hexane and account for 0.5 - 1% w/w of dry fiber, possessing amphiphilic properties which are conducive to adsorption at surfaces. In addition to fatty acids, trace levels of diglycerides and sterol esters were reported along with sterol hydrocarbons and ketones, monoglycerides, aldehydes, waxes, and sterol glycosides [
17]. Previous researchers reported on the contents of sisal, new insights about the sisal’s application potentials beyond its traditional use, e.g., antioxidants or anti-inflammatory agents, suggesting bioactivity relevant to corrosion. For example, the agro-based sisal leaf extracts proved to be biofilm inhibitors for metals, thus indirectly confirming antimicrobial corrosion control [
18]. Few direct uses of sisal extractives as corrosion inhibitors are arising. Similar fiber extracts, such as loquat leaves, obtained 89% inhibition in 0.5 M H
2SO
4, and the lipophilic phenolics were deposited on mild steel, forming a barrier film over it. Likewise, H
2SO
4 extracts of Tetradenia riparia leaves achieved an efficiency of 92% by a mixed inhibition mechanism where lipophilic terpenoids improved adsorption [
19]. This study aimed to assess sisal extract’s ability to suppress corrosion on mild steel in an aggressive 1 M H
2SO
4 medium.